
|
ENVS 6101 PERSPECTIVES ON GREEN BUSINESS
Fall 2004 |
Fridays,
|
Course Director: Brian
Milani <bmilani@web.ca>
|
|
|
|
Perspectives
on Green Business is an
overview course which explores emerging concepts of business design and
practice which reflect principles of sustainability. It is intended to provide helpful
perspectives to assist students whose Plans of Study deal with some aspect of
business and environment/ sustainability.
It is especially recommended for
Click here for more information on the FES side of the collaborative Business and Environment diploma program at York
U.
And here for the Schulich
Business and Sustainability graduate specialization
![]()
Course
Objectives:
1. Introduce students to contending paradigms of
sustainability and their practical implications for firms and economic
development strategies.
2. Examine important relationships, opportunities,
challenges and controversies in various sectors of green business. What is green business? What is its role in creating sustainable
economies, and what are the obstacles to the authentic greening of
business? Topics include scale,
accounting and management systems, forms of liability and accountability (e.g.
Extended Producer Responsibility), creation of green markets, and green
business incubation strategies.
3. Survey key sectors of the economy and the nature of
green business in each of those areas: agriculture, manufacturing, energy,
finance, etc. What is the
state-of-the-art in green production, technology and organization in these
sectors?
4. Provide a venue for wide-ranging discussion of issues
relating to green enterprise: including EPR, green infrastructure, worker
ownership/participation, economic growth, eco-labelling, bioregional
development, women’s and minority perspectives on green enterprise,
greenwashing, community business, and more.
5. Provide educational resources and counselling for
B&E students concerning their Areas of Concentration, research themes,
Plans of Study and Diploma Internship possibilities.
![]()
·
what is
sustainable or green business?
·
paradigms
& principles of green economic development
·
the
nature of green production in key sectors: agriculture, energy, manufacturing,
transportation, etc.
·
potentials
and limits of the profit motive; pros and cons of the “triple bottom line”
·
people-intensive
vs. resource-intensive production
·
industrial
ecology and eco-industrial development
·
the
life-cycle approach and design for the environment
·
regenerative
work and right livelihood
·
sustainability
indicators and incentives
·
extended
producer responsibility and corporate liability
·
the role
of small business: opportunities and challenges
·
the role
of big business: opportunities and challenges
·
the role
of non-profits, third sector and co-operative businesses
·
the role
of trade
·
finance
and green development
·
business
in the community
·
bioregional
enterprise
·
green
marketing and green consumerism
·
worker
remuneration and participation
·
government
and the ground rules for enterprise
·
green
businesses in the
![]()
(a)
course-unit value: 3 credits
(b)
assignments: include three main
components:
1. book
review: approx. 5 pages. The student can
choose a book from those listed here or any other approved book relating to
green business. Due by 8th
week, but can be submitted earlier. (20% of grade)
2. class
presentation in final weeks of class: a concise 15 min. summary of any topic
relating to green business. (20% of
grade).
3. final term
paper: on any topic of the student’s choosing, approx.15 pages (30% of grade).
(c) class
participation: will constitute 30% of course grade.
![]()
Prerequisites and Limitations; Relation to Other
Courses:
Open to
all students interested in green business issues, especially those in the
Business and Environment diploma programme.
No business or economics background necessary.
This
course is a prerequisite for Dimensions of Green Business, offered in the
winter term, and it is meant to provide a foundation for more in-depth
exploration of green business strategies and dynamics.
![]()
Brian
Milani is coordinator for the
![]()
Schedule
& Readings
Week 1, September 24, Introduction:
student introductions and statements of interest, with an
overview of key issues and relationships in green business.
![]()
Week 2, October 1, Perspectives on
Sustainability & Business:
Overview and discussion
·
Frank Birkin, “Steps to
Natural Capitalism”, in Sustainable
Development, 9, 47–57 (2001)
·
Bill McDonough & Michael
Braungart, “The Next Industrial Revolution”,
in Atlantic Monthly, Oct. 1998
·
David Korten, “Economies for Life”,
Yes! magazine, #23, Fall, 2002
·
Jonathan Rowe, “Is the Corporation
Obsolete?”, TomPaine.com,
·
Jacquelyn Ottman, Green
By Design, chapter 4 of Green
Marketing: Opportunity for Innovation, New York: NTC-McGraw-Hill, 1998
·
Frank Dixon, “Total
Corporate Responsibility: Making SRI and CSR Sustainable”, Trend Watching column: GreenBiz, April
2004
Optional:
Ø
Corporate
Futures: Sarah Van Gelder interviews Paul
Hawken and David Korten, Yes! magazine, Summer 1999
Ø K.-H. Robert et al, “Strategic Sustainable
Development — Selection, Design And Synergies Of Applied Tools”, Journal of
Cleaner Production 10 (2002) 197–214
Ø Paul Hawken, Amory Lovins & L. Hunter Lovins, “Making
Markets Work”, Chapter 13 of Natural
Capitalism: Creating the Next Industrial Revolution, Boston/NY/London:
Little, Brown & Company, 1999
![]()
Week 3, October 8: Sectors: the Food System
·
Richard Manning, “The Oil We Eat: Following the Food Chain Back to Iraq”,
Harper's Magazine, February 2004
·
Wes Jackson, “Natural
Systems Agriculture: A Radical Alternative”, The Land Institute website,
·
Brian Halweil, “Organic Gold Rush”,
excerpted from World Watch magazine, May/June 2001
·
Rebecca Spector, “Regaining
Connections Between Farmers and Consumers”, Environmental News Network,
Optional:
Ø
Wayne Roberts, “The Way to a
City’s Heart is Through Its Stomach: Putting Food Security on the Urban
Planning Menu”,
Ø
Jill Bamberg, “Pieces of the
Puzzle” (on the
Links:
·
Farming Solutions:
Success stories for the future of agriculture
·
Sustain: the Alliance for
Better Food and Farming
·
City Farmer Urban Agriculture
·
Eat the View: Promoting Sustainable
Local Products (UK)
·
Everdale
Environmental Learning Centre
![]()
Week 4, October 15: Sectors: Energy
Readings:
·
Keith Parkins, “Soft Energy Paths”,
Gaia briefing paper.
·
Datta, Feiler, Lehmann, Lovins,
Rabago, Swisher & Wicker, Needs and
Resources, Part 1 of Small is Profitable, Rocky Mountain Institute,
2003
·
Peter Gorrie, “Keeping
the Coal Promise: Ontario scrambles to replace plants; Critics say it will be
Herculean task”,
·
Amory B. Lovins, “Energy Lessons Learned
and To Be Learned”, Whole Earth Review, Winter 1998.
·
Amory Lovins, Towering
Design Flaws, The Globe and Mail, 
·
David Morris, “Solar Comes to (Part
of) the Earth”, AlterNet,
Optional:
Ø David Morris, A Better Way to Get
From Here to There: A Commentary on the Hydrogen Economy and a Proposal for an
Alternative Strategy, ILSR, Jan. 2004
Ø Martin Tampier, Green
Power in Canada report, report on workshops held by Pollution Probe and the
Summerhill Group, August 2004
Ø Datta, Feiler, Lehmann, Lovins, Rabago, Swisher & Wicker, Small is Profitable,
Rocky Mountain Institute, 2003
Links
·
Energy Action Council of Toronto
(EnerACT)
·
WindShare / Toronto Renewable Energy
Cooperative
·
Electricity Choices (the Clean
Air
·
Better
Buildings Partnership retrofit programme
·
Sustainable
Edge green engineering and design
![]()
Week 5, October 22: Sectors: Manufacturing & Industrial
Ecology
Reading:
· Walter Stahel, “From
Products to Services: Selling performance instead of goods”, ITPS
Report, No. 37
· Ed Cohen-Rosenthal, “What is Eco-industrial
Development?”, chapter 1 of Eco-industrial Strategies: Unleashing
Synergy between Economic Development and the Environment,